After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2740 | 2016-05-12 22:44:36 | 56.53 | 90% |
| 2654 | 2016-04-16 21:57:11 | 66.65 | 94% |
| 1939 | 2016-02-15 17:48:25 | 56.80 | 96% |
| 1649 | 2016-02-08 23:24:09 | 50.06 | 93% |
| 1236 | 2016-02-02 18:19:40 | 56.80 | 97% |
| 919 | 2016-01-22 16:56:30 | 53.37 | 96% |