After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1702 | 2025-01-25 21:39:04 | 63.81 | 97.7% |
| 1585 | 2024-02-26 20:21:04 | 48.06 | 94.9% |
| 1450 | 2024-01-09 17:23:47 | 55.99 | 94.9% |