After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2242 | 2014-03-06 09:51:24 | 74.28 | 99% |
| 1506 | 2013-08-27 11:12:12 | 70.56 | 94% |
| 1385 | 2013-07-29 11:40:28 | 61.26 | 89% |
| 1242 | 2013-07-19 07:56:12 | 64.26 | 96% |
| 974 | 2013-01-24 11:17:35 | 64.64 | 94% |
| 575 | 2013-01-05 07:44:36 | 61.79 | 92% |