After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11084 | 2024-03-25 16:27:38 | 102.32 | 97.4% |
| 7896 | 2022-06-05 19:47:02 | 111.40 | 99% |
| 6923 | 2022-04-25 01:02:16 | 113.29 | 98% |