After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4694 | 2024-11-09 13:38:25 | 49.87 | 95.3% |
| 4546 | 2024-08-12 18:22:52 | 57.54 | 98.4% |
| 3343 | 2023-10-21 13:10:54 | 55.12 | 99.2% |
| 2717 | 2023-02-18 18:21:35 | 52.78 | 98% |
| 1827 | 2022-12-21 13:49:38 | 55.90 | 98% |