After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2087 | 2015-06-02 15:54:01 | 58.10 | 96% |
| 1541 | 2013-03-06 17:16:36 | 57.61 | 92% |
| 1485 | 2013-03-05 19:53:08 | 65.22 | 96% |
| 1138 | 2013-02-16 18:53:14 | 50.81 | 88% |
| 768 | 2013-02-08 03:26:32 | 55.96 | 93% |
| 605 | 2013-02-03 18:53:56 | 58.41 | 94% |
| 435 | 2013-02-02 15:33:10 | 56.69 | 91% |
| 65 | 2013-01-30 18:25:28 | 51.15 | 93% |