After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3320 | 2022-03-19 18:07:52 | 76.68 | 96% |
| 1431 | 2020-10-30 05:46:12 | 57.30 | 94% |