After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3773 | 2025-06-23 16:37:46 | 69.41 | 98% |
| 1242 | 2016-01-12 20:39:06 | 60.99 | 97% |
| 251 | 2014-08-29 17:46:53 | 50.00 | 96% |