After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1526 | 2025-05-11 10:22:53 | 63.15 | 95% |
| 1481 | 2025-04-26 16:16:06 | 75.08 | 96% |
| 1375 | 2025-04-04 22:09:17 | 80.43 | 97% |
| 1041 | 2025-02-23 19:06:44 | 61.24 | 95% |
| 804 | 2025-02-08 11:55:31 | 66.91 | 96.2% |
| 549 | 2024-12-19 13:01:59 | 69.41 | 97.6% |
| 401 | 2024-10-18 19:25:39 | 49.89 | 93.5% |
| 177 | 2024-09-10 16:52:58 | 47.64 | 93.3% |