After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1179 | 2025-06-14 02:27:37 | 55.45 | 97% |
| 779 | 2025-05-31 15:25:32 | 74.49 | 99% |
| 680 | 2025-05-29 16:43:41 | 65.57 | 97% |
| 382 | 2025-05-19 15:30:57 | 64.11 | 96% |