After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10302 | 2020-12-20 18:56:05 | 54.16 | 98% |
| 9687 | 2019-05-22 23:33:22 | 39.87 | 96% |
| 3524 | 2018-04-15 12:07:04 | 28.07 | 94% |
| 2717 | 2018-04-06 19:43:31 | 28.49 | 96% |