After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2454 | 2025-05-21 11:27:23 | 69.26 | 97% |
| 2354 | 2025-05-17 08:14:27 | 70.92 | 96% |