After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4044 | 2016-03-11 18:14:47 | 127.20 | 99% |
| 2621 | 2014-06-17 19:37:41 | 101.99 | 94% |
| 1742 | 2014-03-22 20:20:37 | 102.61 | 94% |
| 954 | 2014-02-11 13:48:15 | 121.25 | 99% |