After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1955 | 2025-07-20 11:02:32 | 118.39 | 98% |
| 656 | 2022-01-12 14:45:56 | 86.09 | 99% |