After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1487 | 2024-01-22 13:46:23 | 55.75 | 94.1% |
| 1475 | 2024-01-20 15:55:44 | 55.57 | 94.3% |
| 1373 | 2023-12-30 15:39:06 | 58.45 | 96% |