After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 577 | 2025-04-02 15:56:54 | 42.66 | 93.8% |
| 575 | 2025-03-08 05:34:08 | 29.51 | 93.5% |
| 507 | 2024-12-26 13:10:31 | 42.02 | 93.7% |
| 84 | 2024-10-18 08:54:13 | 32.27 | 94.6% |