After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1782 | 2025-04-25 23:10:28 | 94.55 | 97% |
| 1393 | 2024-12-13 04:00:53 | 108.86 | 98% |
| 496 | 2023-04-20 02:17:05 | 96.24 | 97% |