After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 145 | 2024-04-02 01:59:18 | 42.53 | 96.8% |
| 130 | 2024-04-02 01:35:35 | 45.92 | 99.2% |