After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 202 | 2025-02-28 09:45:03 | 76.41 | 98% |
| 193 | 2025-02-28 09:37:21 | 71.88 | 97% |