After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2295 | 2012-02-13 07:49:57 | 57.94 | 90% |
| 2162 | 2012-02-05 10:17:45 | 56.59 | 90% |
| 2111 | 2012-02-04 06:10:19 | 59.83 | 89% |
| 1775 | 2012-01-21 11:41:36 | 56.13 | 90% |
| 1760 | 2012-01-21 07:19:47 | 54.85 | 87% |
| 1021 | 2011-12-27 11:22:57 | 58.61 | 90% |
| 750 | 2011-12-22 07:45:45 | 48.81 | 83% |