After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3046 | 2013-04-11 20:46:32 | 47.90 | 89% |
| 1893 | 2013-03-06 19:29:24 | 47.90 | 88% |
| 1838 | 2013-03-05 16:59:46 | 56.04 | 95% |
| 1717 | 2013-03-01 19:46:22 | 51.63 | 93% |
| 1223 | 2013-02-20 21:57:33 | 40.45 | 90% |
| 489 | 2013-02-05 16:41:39 | 43.69 | 92% |
| 476 | 2013-02-05 16:11:58 | 45.16 | 90% |