After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2045 | 2013-11-25 22:55:46 | 72.75 | 92% |
| 1871 | 2013-11-12 22:43:32 | 83.40 | 95% |
| 1726 | 2013-11-05 16:00:02 | 67.23 | 91% |
| 803 | 2011-11-04 16:51:23 | 43.04 | 91% |
| 269 | 2011-10-19 22:45:18 | 34.87 | 89% |