After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3360 | 2025-02-23 03:24:25 | 73.55 | 95.2% |
| 2797 | 2025-02-12 04:45:26 | 74.15 | 96.3% |
| 1676 | 2024-11-17 19:14:42 | 73.52 | 95.9% |
| 1028 | 2024-08-14 19:54:23 | 56.68 | 94.5% |