After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6516 | 2020-07-29 13:45:57 | 76.33 | 96% |
| 4160 | 2020-06-23 12:07:05 | 66.41 | 94% |
| 2550 | 2020-06-05 14:35:23 | 49.08 | 93% |
| 338 | 2020-03-24 11:03:53 | 70.48 | 94% |
| 17 | 2020-03-19 13:54:54 | 59.19 | 94% |