After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1621 | 2025-05-25 10:56:31 | 82.00 | 98% |
| 1564 | 2025-04-23 15:08:23 | 85.65 | 97.3% |
| 1260 | 2025-01-13 05:36:26 | 78.98 | 97.3% |
| 1065 | 2024-12-13 20:16:18 | 78.86 | 97.4% |
| 862 | 2024-11-23 17:40:35 | 78.96 | 97.6% |
| 713 | 2024-11-08 12:31:42 | 77.53 | 96.6% |
| 516 | 2024-10-15 13:06:27 | 75.88 | 96.6% |