After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 741 | 2025-02-10 11:42:34 | 54.04 | 94% |
| 658 | 2025-01-15 17:18:22 | 56.51 | 93.3% |
| 653 | 2025-01-14 17:42:40 | 54.90 | 93.3% |