After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1893 | 2014-05-12 03:08:50 | 89.44 | 92% |
| 1810 | 2014-04-25 02:44:55 | 100.97 | 96% |
| 1514 | 2012-04-15 17:58:05 | 94.55 | 92% |
| 1191 | 2011-12-07 23:05:29 | 90.38 | 93% |
| 1017 | 2011-12-06 21:18:59 | 93.32 | 90% |
| 899 | 2011-12-06 12:42:20 | 88.64 | 90% |
| 770 | 2011-12-05 14:38:45 | 89.48 | 90% |
| 467 | 2011-12-03 18:11:00 | 83.51 | 88% |
| 435 | 2011-12-03 16:12:03 | 90.16 | 90% |
| 409 | 2011-12-03 15:22:17 | 65.42 | 80% |
| 360 | 2011-12-02 16:49:11 | 67.74 | 84% |
| 42 | 2011-11-30 20:43:40 | 76.15 | 90% |