After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 144 | 2025-07-11 10:14:10 | 42.54 | 95% |
| 82 | 2025-07-05 07:02:15 | 49.29 | 97% |