After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 702 | 2025-11-26 19:37:46 | 85.95 | 98% |
| 136 | 2025-05-11 19:39:20 | 64.23 | 95% |