After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5373 | 2024-10-18 05:08:01 | 76.19 | 98% |
| 4854 | 2024-07-25 05:07:34 | 75.48 | 98% |
| 3739 | 2024-01-16 06:06:17 | 71.12 | 97% |
| 3544 | 2023-12-04 05:04:45 | 77.94 | 98.4% |
| 243 | 2022-06-20 04:00:50 | 72.72 | 97% |