After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8547 | 2021-07-28 14:39:04 | 91.74 | 96% |
| 6792 | 2021-01-31 09:47:37 | 85.43 | 97.4% |