After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 572 | 2023-11-12 13:22:38 | 25.76 | 92.7% |
| 261 | 2023-09-18 17:15:07 | 24.60 | 92.9% |