After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2431 | 2012-05-24 21:55:24 | 56.61 | 92% |
| 1788 | 2011-04-22 01:25:10 | 59.86 | |
| 1087 | 2010-05-31 01:06:59 | 51.75 | |
| 850 | 2010-05-11 07:14:48 | 53.59 | |
| 803 | 2010-05-09 06:54:36 | 52.49 | |
| 789 | 2010-05-09 06:35:05 | 61.95 |