After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 274 | 2024-07-14 09:54:09 | 44.58 | 94.6% |
| 268 | 2024-07-12 14:26:45 | 41.27 | 94.4% |