After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 766 | 2022-08-19 07:17:37 | 81.44 | 98% |
| 516 | 2021-05-28 01:05:49 | 67.14 | 95% |
| 410 | 2021-05-18 10:45:28 | 63.01 | 95% |
| 99 | 2021-04-27 02:11:53 | 50.81 | 95% |