After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2396 | 2017-01-05 11:38:55 | 75.49 | 91% |
| 2262 | 2016-11-16 06:44:53 | 96.15 | 99% |
| 1054 | 2014-06-01 07:25:48 | 67.21 | 93% |
| 763 | 2014-05-18 08:04:39 | 67.97 | 90% |
| 443 | 2014-05-04 15:18:32 | 69.81 | 97% |
| 344 | 2014-04-26 12:25:29 | 68.27 | 93% |
| 310 | 2014-04-26 04:34:14 | 63.54 | 91% |
| 114 | 2014-04-15 05:09:46 | 64.00 | 93% |