After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2039 | 2012-06-12 10:25:19 | 74.65 | 89% |
| 2033 | 2012-06-12 09:45:04 | 77.22 | 89% |
| 1952 | 2012-06-10 10:15:46 | 75.09 | 89% |
| 1053 | 2012-05-14 10:40:07 | 74.10 | 94% |
| 515 | 2012-04-30 06:05:30 | 85.62 | 97% |
| 105 | 2012-04-18 10:32:07 | 81.86 | 95% |