After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1706 | 2025-07-15 16:50:24 | 79.03 | 98% |
| 1701 | 2025-07-10 05:21:10 | 63.30 | 96% |
| 1466 | 2025-03-22 10:17:53 | 74.21 | 98% |
| 1108 | 2024-12-22 11:38:26 | 62.27 | 94.8% |
| 714 | 2024-10-20 13:55:44 | 61.40 | 96.8% |
| 24 | 2024-03-19 09:07:15 | 52.70 | 96.4% |