After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1854 | 2013-02-12 16:24:34 | 68.43 | 94% |
| 1751 | 2013-01-15 14:42:31 | 62.46 | 92% |
| 1319 | 2012-09-23 14:35:01 | 58.65 | 93% |
| 985 | 2012-08-12 22:34:40 | 65.03 | 97% |
| 797 | 2012-08-02 14:43:23 | 72.02 | 100% |
| 88 | 2012-06-22 17:21:04 | 62.21 | 98% |