After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 543 | 2011-09-14 10:37:46 | 78.16 | 99% |
| 535 | 2011-08-24 13:35:08 | 72.18 | 94% |
| 452 | 2011-07-05 11:03:38 | 74.62 | 96% |
| 443 | 2011-07-03 06:46:42 | 69.23 | 95% |
| 247 | 2010-06-08 13:34:33 | 67.50 |