After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 264 | 2023-12-16 04:01:16 | 71.99 | 97.2% |
| 164 | 2022-03-13 05:58:32 | 55.53 | 98% |