After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2447 | 2022-05-14 14:47:37 | 101.15 | 98% |
| 952 | 2020-03-01 08:59:50 | 91.61 | 97% |