After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8342 | 2024-05-09 13:50:23 | 93.79 | 98.8% |
| 7497 | 2021-08-12 17:44:40 | 52.86 | 94% |
| 7425 | 2021-06-14 17:31:12 | 71.90 | 96% |
| 3659 | 2016-07-27 19:33:51 | 71.24 | 90% |
| 1668 | 2015-11-05 18:56:29 | 66.09 | 90% |
| 1625 | 2015-10-30 20:33:10 | 70.21 | 91% |
| 1171 | 2015-08-18 14:48:06 | 74.91 | 95% |