After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3838 | 2024-04-19 08:01:09 | 222.44 | 99.2% |
| 2407 | 2023-12-27 05:20:21 | 201.04 | 100% |