After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 622 | 2011-08-23 16:31:56 | 136.45 | 16% |
| 369 | 2011-07-26 04:07:47 | 123.57 | 15% |
| 353 | 2011-07-25 10:36:54 | 124.03 | 16% |