After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7365 | 2024-12-15 02:05:51 | 101.31 | 95.4% |
| 6999 | 2024-06-22 18:55:38 | 103.09 | 96.3% |
| 861 | 2019-05-03 01:30:55 | 106.04 | 98% |