After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5541 | 2016-10-12 00:26:03 | 84.93 | 93% |
| 5419 | 2016-10-07 04:31:39 | 88.87 | 97% |
| 5341 | 2016-10-04 01:11:02 | 75.24 | 92% |
| 4821 | 2016-06-07 04:05:45 | 80.13 | 94% |
| 4706 | 2016-05-23 07:43:08 | 74.40 | 91% |
| 449 | 2012-01-24 03:36:35 | 62.74 | 99% |