After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 859 | 2016-08-27 19:14:42 | 67.47 | 92% |
| 767 | 2016-08-21 08:15:21 | 65.67 | 93% |
| 623 | 2015-06-15 12:36:04 | 65.29 | 94% |