After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7720 | 2024-10-17 00:30:58 | 114.68 | 98% |
| 4726 | 2021-04-11 17:26:23 | 83.19 | 97% |
| 1144 | 2019-08-01 16:04:24 | 77.74 | 96% |