After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 352 | 2016-06-25 20:20:25 | 122.58 | 92% |
| 187 | 2015-12-14 17:49:48 | 116.08 | 93% |